Rob can proudly follow his ancestry back to the early 1800’s in Dundee, Scotland and has created his very own recipe for his home-made MacRattray Haggis. Available this week only. Pre-order now.
Dennis Hodges joined us at the new year as a new member of staff. He come with over 30 years experience in the meat industry having worked in both the retail and wholesale butchery trade in Hereford throughout his career. Having spent … Continue reading
Well done Y Ffarmers!. Listed in The Telegraph’s “Top Chef’s Favourite Restaurants”. Da iawn chi. Elisabeth Luard, food writer, recommends: 9.Y Ffarmers, Aberystwyth Veteran food writer Elisabeth Luard is a long time resident of North Wales, and likes to head for … Continue reading