How We Farm

We pride ourselves in producing the finest quality sheep, and, subsequently, the finest quality lamb for the butchery business.  Our commercial flock comprises mainly Welsh Mule ewes, which are crossed with our own home-bred Beltex rams, to produce the shapely, meaty lamb required for the shop.   Lamb is a seasonal product by nature, and therefore difficult to obtain as a quality product in the late winter months.  We lamb late and farm in such a way that our own lambs do not “finish” until the autumn and winter months and are reared slowly and gradually on grass, with a little concentrate, as required. Other reputable farmers in the Ystwyth Valley will produce lambs, by contract to our specification,  throughout late spring and summer months.  We are therefore, able to produce prime lamb throughout the year, providing consistent quality for our customers.  Due to our system of lamb production, we are able to retain the quality and flavour of the meat throughout the year.