- Boil the potatoes and parnsips until cooked
- Fry the sausages in a pan for 12-15 minutes until cooked through.
- Add the liquid to the pan, de-glaze and cook for 2-3 minutes.
- Mix the flour in a little water and add to the pan to thicken the gravy Cook for a further 2-3 minutes on low heat.
- Drain the vegetables and mash with a know of butter or drop of milk.
- Serve on a hot plate with a sprig of parsley to garnish.