Jan 22, 2013 | news
Its’ “Farmhouse Breakfast Week” 22 to 28 January 2013. Start your day with Rob Rattray’s own home made speciality sausage, Rob’s own home cured bacon and Birchgrove eggs. A great start to the day!.
Jan 14, 2013 | news
Is losing weight your New Year’s Resolution? If so, try our “Slimmers Sausage”. “The more you eat, the more you lose!”
Jan 9, 2013 | news
Rydym wrthi yn paratoi cyfeithiad o’r wefan i’r Gymraeg a mawr obeithiwn bydd y gwaith o’i chwblhau wedi gorffen yn fuan. Yn y cyfamser, gwerthfawrogwn eich amynedd!
Jan 2, 2013 | news
We wish all our customers a happy and prosperous New Year. Dymuniadau gorau am Flwyddyn Newydd Dda i’n holl gwsmeriaid a chyfeillion.
