“It was a great to have the opportunity to judge such an excellent line-up of cattle at this weekend’s English Winter Fair” said Rob ” and the Supreme Champion was just full of meat and the ideal type of animal … Continue reading
Richard Tudor, Glanystwyth pops in to see what Rob thinks of his Welsh Black beef. “Cracking beef with plenty of marbling” said Rob. Will be in the shop this weekend.
Why the ‘Biarritz of Wales’ is one of Britain’s best-kept secrets “…..there’s Rattrays the butcher (do not pass without purchasing his treacle cured bacon)…………….” www.telegraph.co.uk/travel/destinations/europe/united-kingdom/wales/articles/why-aberystwyth-is-having-a-moment/?WT.mc_id=tmg_share_em&fbclid=IwAR1Lu7Ex1ap0WPAOTvRObCULEXyAv-gFiTEoqqj8MBTu7pzv2sZC76wF5tc
