Got a mention in yesterday’s Telegraph

Why the ‘Biarritz of Wales’ is one of Britain’s best-kept secrets “…..there’s Rattrays the butcher (do not pass without purchasing his treacle cured bacon)…………….” www.telegraph.co.uk/travel/destinations/europe/united-kingdom/wales/articles/why-aberystwyth-is-having-a-moment/?WT.mc_id=tmg_share_em&fbclid=IwAR1Lu7Ex1ap0WPAOTvRObCULEXyAv-gFiTEoqqj8MBTu7pzv2sZC76wF5tc