Our pork is primarily produced from the pure Welsh pigs at Penlan Farm, where the farmer has a lifetime’s wealth of knowledge and expertise in pig farming. They are bred especially to meet our specification, to a size and type that suits our customers. Our pigs produce a well marbled meat, giving excellent flavour and succulence and will have a light covering of fat to ensure that the flavour and moisture is retained during cooking to give a succulent and tasty joint. Our Home-Cured Gammon and Bacon is prepared and cured at our own Meat Unit. We produce a range of unique speciality pork products, such as our award-winning Treacle Cured Bacon and Sweet Cured Bacon. We also have an extensive range of award-winning homemade sausages.   Our own cured ham is prepared in-house and cooked on site to produce our True Taste Gold Award Home Boiled Ham. [wptabs style=”ui-lightness” mode=”horizontal”] [wptabtitle] Products[/wptabtitle] [wptabcontent]

• Bone & Rolled Leg of Pork
• Rack of Pork
• Bone & Rolled Loin
• Pork Chops
• Pork Steaks
• Pork Tenderloins
• Stuffed Pork Tenderloins
• Belly Pork
• Smokey BBQ Pork Steaks
• Chinese Pork Steaks
• Chinese Belly Pork Rib
• Pig’s Liver
• Pork Spare Rib Chops

[/wptabcontent] [wptabtitle] Sausages[/wptabtitle] [wptabcontent]

• Traditional Pork Sausage
• Pork & Leek Sausage
• Pork, Spring Onion & Chives
• Pork, Honey & Mustard
• Pork & Wild Mushroom
• Pork, Ginger & spring Onion
• Pork & Marmalade
• Pork & Garlic
• Mr Urdd Sausage
• Six Nations (seasonal)
• Provence Sausage
• “Slimmers” Sausage

[/wptabcontent] [wptabtitle] Bacon & Gammon[/wptabtitle] [wptabcontent]

• Rob’s Own cured Back Bacon
• Rob’s Own Treacle Cured Back Bacon
• Rob’s Own Treacle Cured Collar Bacon
• Rob’s Own Cured Gammon Steak
• Rob’s Own Cured Streaky Bacon
• Rob’s Own Cured Bacon Rib
• Danish Gammon Steak
• Dutch Back Bacon
• Dutch Smoked Back Bacon
• Our Cured Gammon Joints
• Dry Cured Gammon Joint
• Danish Gammon Joints

[/wptabcontent] [/wptabs]