Our pork is primarily produced from the pure Welsh pigs at Penlan Farm, where the farmer has a lifetime’s wealth of knowledge and expertise in pig farming. They are bred especially to meet our specification, to a size and type that suits our customers. Our pigs produce a well marbled meat, giving excellent flavour and succulence and will have a light covering of fat to ensure that the flavour and moisture is retained during cooking to give a succulent and tasty joint. Our Home-Cured Gammon and Bacon is prepared and cured at our own Meat Unit. We produce a range of unique speciality pork products, such as our award-winning Treacle Cured Bacon and Sweet Cured Bacon. We also have an extensive range of award-winning homemade sausages.   Our own cured ham is prepared in-house and cooked on site to produce our True Taste Gold Award Home Boiled Ham.