Our pork is primarily produced from the pure Welsh pigs at Penlan Farm, where the farmer has a lifetime’s wealth of knowledge and expertise in pig farming. They are bred especially to meet our specification, to a size and type that suits our customers. Our pigs produce a well marbled meat, giving excellent flavour and succulence and will have a light covering of fat to ensure that the flavour and moisture is retained during cooking to give a succulent and tasty joint. Our Home-Cured Gammon and Bacon is prepared and cured at our own Butchery Unit. We produce a range of unique speciality pork products, such as our award-winning Treacle Cured Bacon and Dry Cured Bacon. We also have an extensive range of award-winning homemade sausages. Our own cured ham is prepared in-house and cooked on site to produce our True Taste Gold Award Home Boiled Ham.
One of the most satisfying things I take from the shop is seeing how much our customers enjoy our own-recipe and unique produce
Local Ceredigion Pork
- Bone & Rolled Leg of Pork
- Rack of Pork
- Bone & Rolled Loin
- Pork Chops
- Pork Steaks
- Pork Tenderloins
- Stuffed Pork Tenderloins
- Belly Pork
- Smokey BBQ Pork Steaks
- Chinese Pork Steaks
- Chinese Belly Pork Rib
- Pig’s Liver
- Pork Spare Rib Chops
Sausages
- Traditional Pork Sausage
- Pork & Leek Sausage
- Pork, Spring Onion & Chives
- Pork, Honey & Mustard
- Pork, Garlic & Wild Mushroom
- Pork, Ginger & spring Onion
- Pork & Cider
- Pork & Garlic
- Mr Urdd Sausage
- Six Nations (seasonal)
- Welsh Dragon Sausage
- Versuvius Sausage
- “Slimmers” Sausage
Bacon & Gammon
- Rob’s Own cured Back Bacon
- Rob’s Own Treacle Cured Back Bacon
- Rob’s Own Treacle Cured Collar Bacon
- Rob’s Own Cured Gammon Steak
- Rob’s Own Cured Streaky Bacon
- Rob’s Own Cured Bacon Rib
- Danish Gammon Steak
- Dutch Back Bacon
- Dutch Smoked Back Bacon
- Our Cured Gammon Joints
- Dry Cured Gammon Joint
- Danish Gammon Joints