Marinated Ystwyth Valley Lamb Steaks



  • Ystwyth Valley Leg Steak
  • 1 tsp Redcurrant Jelly
  • 2 tsp Mint Sauce


  • Mix 2 tsp of mint sauce + 1 tsp of redcurrant jelly / leg of lamb steak
  • Marinade the steak overnight / for a couple of hours, to allow the flavours to infuse.
  • Grill the steak, turning once.Cook them to your own preference, I prefer medium/mediun rare.
  • The juices produced make a lovely accompaning sauce.
  • Garnish with fresh Redcurrants + fresh Mint Leaves.
  • This is an all year round recipe:-
  • Serve with Pembrockshire New Potatoes + Spring Greens
  • Hot off the B B Q with fresh mint,chopped Tomato Cous cous
  • With creamy Mash + Roasted Seanonal Vegetables.
  • Enjoy…. 
Ingredients (Serves 2)
  • 1 rack of lamb