Quality Meat

Traditionally reared on the fertile pastures of West Wales




On Friday 29th July 2016 Rob Rattray celebrated 25 years in business and is grateful to all customers for their support and loyalty over the years. Diolch o galon.

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“Rattrays Tyson” Supreme Champion at Welsh Beltex Club Sale in Welshpool in September 2014 and “Rattrays Alligator” Reserve Male Champion at 2015 Sale. “Rattrays” Beltex Flock win the Welsh Beltex Club Large Flock competition in 2013 & 2014.

Legs of lamb“Quality and provenance is important to us”. 

Our beef, lamb and pork is locally sourced and hand selected personally by Rob himself and traditionally butchered by our own experienced staff.  Bacon and gammons are cured at our unit and cooked meat products are prepared on site.

 

 

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The business prides itself on local produce of excellent quality; hand picked and treated with the skill and care it deserves. “Small in size but big in quality … the preparation and display of meat is beautifully organized” says judge in Butchers Shop of the Year awards.



Daily Telegraph, Rose Prince, Good Produce Guide
"... the produce in this establishment is truly something special."