Quality Meat

Traditionally reared on the fertile pastures of West Wales

We are firm believers in quality and provenance, and that’s why all of our cattle, lamb and pigs are locally sourced and hand-selected for slaughter by Rob himself and traditionally butchered by our own experienced staff.


We are butcher-farmers who farm to supply the butchery business and pride ourselves on producing prime quality livestock.

Proud to have achieved Food Hygiene Rating 5*. “Food Hygiene is paramount to the success of our business and must be continually at the forefront of our minds”  says Rob.

The business prides itself on local produce of excellent quality; hand picked and treated with the skill and care it deserves. “Small in size but big in quality … the preparation and display of meat is beautifully organized” says judge in Butchers Shop of the Year awards.

Daily Telegraph, Rose Prince, Good Produce Guide
"... the produce in this establishment is truly something special."