We are firm believers in quality and provenance, and that’s why all of our cattle, lamb and pigs are locally sourced and hand-selected for slaughter by Rob himself and traditionally butchered by our own experienced staff.
The business prides itself on local produce of excellent quality; hand picked and treated with the skill and care it deserves. “Small in size but big in quality … the preparation and display of meat is beautifully organized” says judge in Butchers Shop of the Year awards.
Daily Telegraph, Rose Prince , Good Produce Guide
"... the produce in this establishment is truly something special."