Quality Meat

Traditionally reared on the fertile pastures of West Wales



Harbourmaster breakfast 2Our own Sweet Cured Bacon and Treacle Cured Bacon is our speciality.   Our own Home Cured Bacon and Gammon is prepared and cured on site along with a full range of freshly prepared sausages.

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“Rattrays” Beltex Flock win the Welsh Beltex Club Large Flock competition in 2013 & 2014.   “Rattrays Tyson” a March 2013 born shearling ram awarded the Supreme Championship by judge, John Hall of Carlisle, at  Welsh Beltex Club Sale in Welshpool in September 2014.   

Legs of lamb“Quality and provenance is important to us”. 

Our beef, lamb and pork is locally sourced and hand selected personally by Rob himself and traditionally butchered by our own experienced staff.  Bacon and gammons are cured at our unit and cooked meat products are prepared on site.

 

 

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The business prides itself on local produce of excellent quality; hand picked and treated with the skill and care it deserves. “Small in size but big in quality … the preparation and display of meat is beautifully organized” says judge in Butchers Shop of the Year awards.



Daily Telegraph, Rose Prince, Good Produce Guide
"... the produce in this establishment is truly something special."