Richard Tudor, Glanystwyth pops in to see what Rob thinks of his Welsh Black beef. “Cracking beef with plenty of marbling” said Rob. Will be in the shop this weekend.
Why the ‘Biarritz of Wales’ is one of Britain’s best-kept secrets “…..there’s Rattrays the butcher (do not pass without purchasing his treacle cured bacon)…………….” www.telegraph.co.uk/travel/destinations/europe/united-kingdom/wales/articles/why-aberystwyth-is-having-a-moment/?WT.mc_id=tmg_share_em&fbclid=IwAR1Lu7Ex1ap0WPAOTvRObCULEXyAv-gFiTEoqqj8MBTu7pzv2sZC76wF5tc
Chuffed with the mention in yesterday’s Daily Telegraph! Thanks Gareth Ward of Ynyshir Restaurant and Rooms for your support. Congratulations on Good Food Guide Chef of the Year. Gareth says in the Daily Telegraph yesterday… “I go to Rob Rattray … Continue reading
Great to have a surprise visit from Nick Zalick at the shop today! Nick helped me immensely as a young butcher in the 80 & 90’s, training us new techniques in boning, cutting and displaying our lamb. He was a … Continue reading
Ffiona Lisa Henson reviewed Rob Rattray Butchers – 5 star Mathew recommended me on what steak he thought was best to choose, from they’re delicious looking selection, for our night in.. I’ve got to say he was spot on, it … Continue reading